Kitchen confidence starts here. The 8” Knife easily tackles any task in your kitchen – from dicing vegetables to carving roasts and mincing herbs – thanks to a perfectly balanced full tang design (goodbye, hand cramping), ever-so-grippy handle and a razor sharp, high-carbon, corrosion-resistant Japanese stainless steel blade. 

• Material

  Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle

• Dimensions

  8" blade, 13.5" total length

• Care

  Hand-wash recommended